Da Di Nong Zhuang
家常菜 · ⭐ 3.8
Approximately 200 meters straight in from Brother Xiangwei Garden, after turning right at the Linggang No. 2 Bridge (X300), then turn left
Dishes
Earth Steamed CakeA traditional Chinese dessert made with glutinous rice, red bean paste, and red dates, steamed to a soft and sweet texture.
Watermelon Gourd, Taro and Clam StewA Cantonese soup featuring watermelon gourd, taro, and clams, simmered to a smooth, savory finish.
Steamed Mixed FishSteamed mixed fish is a dish featuring various fresh fish. After cleaning, the fish are steamed with ginger slices and scallions over high heat, without excessive seasoning to preserve the natural flavor.
Boiled River ShrimpA dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
Steamed Winter Melon with Rice Noodles and Pork BellyA Cantonese-style stew featuring winter melon, rice noodles, and pork belly, slow-cooked to create a rich, savory dish.
Litchi-wood Roast GooseA Cantonese classic, this dish features goose roasted over litchi wood until the skin is crisp and the meat tender, with a rich aroma and savory flavor.