Chen Tangyuan Wujimixian (Dongda Street Store)
小吃面食 · ⭐ 3.6
No. 89, Dongda Street
Dishes
乌鸡米线乌鸡米线是一道以乌鸡和米线为主要食材的菜品。乌鸡经过焯水或炖煮后切块，与煮熟的米线一同炒制或拌制，常加入葱姜蒜、酱油、盐等调味料。部分做法会加入蔬菜或配菜提升口感。
Yunnan-style Oil-Brined Chicken FeetYunnan-style oil-brined chicken feet are made with fresh chicken feet and a blend of spices, slowly simmered in red oil for a rich, spicy flavor.
Yunnan-style Oil-Brined Chicken LiverA Yunnan specialty featuring tender chicken liver simmered in a fragrant oil-based marinade with local spices.
Yunnan-style Oil-Brined Chicken ThighA flavorful chicken thigh dish from Yunnan, slow-cooked in oil with aromatic spices for a rich, savory taste.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Oil-Boiled Chicken WingsA dish made by simmering chicken wings in oil with soy sauce and spices until tender and flavorful.
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
Chicken Liver and Chicken Gizzard Stir-fryA Chinese dish made with chicken liver and gizzard, stir-fried with aromatics and seasonings for a savory, tender bite.