Wuxiaoniu · Tender Beef Five Ways (Wuming Branch)

Name: Wuxiaoniu · Tender Beef Five Ways (Wuming Branch)
Rating: 3.6

小吃快餐 · ⭐ 3.6

No. 390 Dongming Road

Dishes

Tender Beef Five Ways
嫩牛五方是一道以牛肉为主料，配以多种蔬菜和调味料烹制而成的菜品。制作时将嫩牛肉切成薄片，与洋葱、青椒等蔬菜一同翻炒，再加入特制的调味料，最后以饼皮包裹，形成五方形状。
Kimchi Tofu
Kimchi fried tofu is a dish made by frying tofu cubes until crispy outside and tender inside, then stir-frying with kimchi to absorb its spicy and sour flavor. Traditional Korean fermented cabbage or radish is used for authentic taste.
Crispy Salted King Oyster Mushrooms
Salted crispy oyster mushrooms are made by cutting oyster mushrooms into strips or slices, coating them with starch or flour, frying until golden and crispy, then stir-frying with seasonings like salt, chili powder, garlic, and green onions.
Spicy Chicken Cutlet
Spicy chicken cutlets are made from chicken breast, marinated and then coated with a special spicy seasoning before being fried. The exterior is crispy while the meat inside remains tender and juicy, with a rich spicy flavor that delights diners.