Zhi Wei Guan (Dahu Road Branch)
小吃快餐 · ⭐ 3.8
No. 82 Dahujie Street, Xiaohe Subdistrict
Dishes
Liubiju Sweet Soy SauceSixbuju sweet soy sauce is a seasoning made from flour, water, and salt through fermentation. After steaming the flour, yeast or mold is added for fermentation, then sugar and salt are adjusted, followed by long-term aging.
Steamed Buns with Fermented DoughA traditional Chinese dim sum made with fermented dough and filled with pork, steamed until soft and flavorful.
Strip CakeA traditional Chinese sweet dessert made from glutinous rice flour and brown sugar, steamed into long strips with a soft, chewy texture and sweet flavor.
Hangzhou Steamed DumplingsHangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
Orange Glutinous Rice CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture with an orange hue.
Pork GongwanPork gongwan is a traditional Chinese dish made by mixing pork with starch and egg white, forming into balls, then boiling or frying. It has a chewy texture and savory flavor.
Rose Flower PastryA delicate pastry made with rose petals and honey, baked to a golden crisp, offering a sweet floral aroma and elegant appearance.
Sweet Radish MeatballsA dish made with meatballs and sweet radish, simmered in a savory broth for a balanced flavor.
Red Bean Steamed CakeA traditional Chinese steamed cake made with glutinous rice flour and red bean paste, symbolizing good fortune and often served during festivals.
Longjing Tea Rice CakeA steamed rice cake made with glutinous rice flour and Longjing tea, filled with red bean paste. It has a soft, fragrant texture and sweet flavor.