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Huijie's Chaoshan Beef Hotpot

火锅 · ⭐ 4.4

Country Garden Phoenix City (50 meters north of Wende Road)

Dishes

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  Pork Shoulder Tendon

  Pork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Hand-Pressed Cooked Beef Balls (10 pieces)

  Made from fresh beef hand-pounded and boiled, these beef balls come in sets of 10. Main ingredients include beef shank and a small amount of starch, offering a chewy texture and savory flavor.
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  Yangmei Ice Tangyuan

  Yangmei ice glutinous rice balls are made from glutinous rice flour, filled with red bean or sesame paste. After cooking and cooling, they're soaked in ice water and served with fresh Yangmei or Yangmei juice for a refreshing, soft, and pleasantly sweet-sour taste.
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  Beef Tripe Hot Pot

  Beef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
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  Grilled Cumin Flatbread

  A flatbread made from flour and spiced with cumin, baked until golden and aromatic.
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  Beef Bone Clear Soup

  Beef bone broth is made by simmering beef bones for a long time to extract marrow and gelatin, then adding ginger slices and green onions to remove fishy smell and enhance aroma, resulting in a clear and delicious soup base. No excessive seasonings are added to preserve the natural flavor of the ingredients.
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  Beef Bone Hot Pot

  Beef bone hot pot features a beef bone broth divided into two parts: one clear soup and one spicy麻汤. Main ingredients include beef bones, beef slices, bean sprouts, cabbage, and tofu. The clear soup is slowly simmered for hours, while the spicy soup is made with Sichuan peppercorns, chili, and doubanjiang. Choose your preferred broth to cook ingredients.
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  Luxury Beef Feast

  Premium beef slices stir-fried with vegetables in a secret sauce, delivering tender texture and rich aroma.

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