Pingyu Yongfu Xiao Yuan
其他美食 · ⭐ 3.7
No. 5, Row 8, North of Ketou Village East Road, Pinggu District
Dishes
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.