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Shi Chai Smoked Sauce Potatoes (Hasi Branch)

东北菜 · ⭐ 4.6

No. 658 Haerbin Avenue

Dishes

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  Heart Tube

  Heart tubes are a dish primarily made from the blood vessels of pigs or cows. After cleaning and processing, the heart tubes are marinated with spices and then grilled or stir-fried until fully cooked, resulting in a tender yet slightly chewy texture.
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  Spicy Tofu Worms in Sauce

  A dish made by marinating silkworm pupae in a spicy sauce with garlic, chili, soy sauce, and vinegar, offering a fresh and slightly spicy taste.
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  Fried Trio

  Fried Three Delicacies is a deep-fried dish featuring three main ingredients, commonly pork tenderloin, squid, and tofu skin. Sliced or cut into strips, the ingredients are coated in starch or batter and fried until golden and crispy.
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  Smoked Pig's Trotter

  A traditional Chinese dish made from pork trotters, marinated and smoked to achieve a rich, smoky flavor.
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  Smoked Intestines

  Smoked intestines is a dish made primarily from pig intestines. After cleaning and boiling, the intestines are smoked with wood chips or tea leaves to impart a unique smoky aroma. The finished product has a light yellow color, soft and chewy texture, and rich layered flavor.
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  Smoked Pork Trotter

  Smoked pig trotter is a dish made primarily from pig trotters, which are marinated and then smoked. The pig trotters are first marinated to absorb flavor, then prepared using a specific smoking method. The skin becomes golden and crispy, while the meat inside remains tender and juicy.
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  熏猪脚

  熏猪脚是一道以猪脚为主要食材的菜肴，经过焯水处理后，用香料和调味料腌制，再通过熏制工艺使其入味，表面呈深褐色，肉质软糯。
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  Smoked and Braised Pork Head

  Made from pork head, seasoned, simmered, and smoked. Features a bright red color, firm texture, and rich flavor combining savory umami with smoky notes.
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  Special Flavor Sausage

  A specialty sausage made from pork seasoned with unique spices, stuffed into casings and smoked or boiled to create a rich, savory flavor.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Pork Spine

  Spinal bones usually refer to the spine of pigs or cows, mainly using animal spinal bones. After blanching to remove fishy smell, add seasonings like ginger, scallions, and star anise to braise or stew until tender and flavorful. Can be cooked with vegetables such as potatoes and carrots.
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  Spicy Braised Clams

  A dish made with fresh clams braised in a spicy sauce using chili, Sichuan pepper, and aromatic spices, resulting in a flavorful and slightly numbing taste.

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