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Fushun Tofu (Yukang Community Branch)

小吃快餐 · ⭐ 4.2

60 meters west of the intersection of Panxi 5th Branch Road and Panxi Road (at the main gate of Yu Kang Community)

Dishes

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  Saozi Crucian Carp

  A Sichuan dish featuring fresh crucian carp cooked with spices like chili, garlic, and ginger, resulting in a rich, spicy flavor.
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  Braised Pork with Dried Kidney Beans

  A traditional Chinese dish featuring tender pork belly braised with dried kidney beans, resulting in a rich and savory flavor.
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  Braised pork with glutinous rice

  Burned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
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  Crisp lettuce strips

  Crisp lettuce strips is a cold dish made primarily from lettuce. Peel and slice the lettuce into thin strips, salt and let sit briefly to draw out moisture, then squeeze dry. Mix with garlic, vinegar, sesame oil, a touch of sugar, and chili oil. Simple to prepare, highlighting the lettuce's refreshing crunch.
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  Century Egg

  Century egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Fulajiao Cai Xin

  Fulajiao Cai Xin is a Sichuan-style vegetable dish made primarily with Chinese cabbage hearts, stir-fried with dried chili peppers and Sichuan peppercorns. The cabbage is blanched then quickly stir-fried with aromatic spices, resulting in a crisp texture and rich, spicy flavor characteristic of Sichuan cuisine.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Braised Beef Tendon

  Braised beef tendon is a dish featuring beef tendons as the main ingredient, blanched and then stewed with scallions, ginger, star anise, soy sauce, and sugar for a slow simmer until tender and flavorful.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Radish Soup

  Radish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
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  Pig Trotter with Peas

  A Chinese dish featuring tender pig trotters simmered with peas, resulting in a rich and savory flavor.

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