Da Qian World Street Food Spicy Hot Pot
小吃快餐 · ⭐ 3.6
Shop 101, Ground Floor, Huilan Meiju Zone F, 200 meters east of Chenlieguan Road, Yongshun Area
Dishes
Tender ChickenTender chicken, usually breast or thigh meat, is quickly stir-fried or steamed after marinating. Main ingredient is chicken, with minimal seasonings like salt, soy sauce, cooking wine, and starch to keep it tender.
Sheep IntestineSheep intestine, using fresh sheep intestine as the main ingredient, is carefully cleaned and processed to create a variety of delicious dishes. Common cooking methods include stewing, grilling, or stir-frying, combined with appropriate spices and seasonings to make the intestine tender and flavorful.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Head of lungLung head refers to the lungs of pigs or cattle, cleaned and blanched, then stewed or braised with seasonings. Main ingredients include lung head and辅料 like ginger, scallions, and star anise.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Konjac NoodlesKonjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.