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Xiao Ting Jie · Big Iron Pot Chongqing Hot Pot (Hubei University of Economics Branch)

火锅 · ⭐ 4.4

1st Floor, Chuangye Industry Training Building, Hubei University of Economics, Zanglong Island (New Street, adjacent to Pizza Hut)

Dishes

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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Head Chef Pot

  Head Chef Pot is a Chinese dish made with meat and vegetables using a stewing method. The main ingredients include beef, chicken, pork, and various seasonal vegetables, which are slowly cooked with seasonings for a delicious taste.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Famous Thousand-Thread Tofu Skin

  A popular cold dish made from tofu skin cut into fine threads and tossed with a secret sauce. Crisp texture and rich flavor make it a favorite.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Premium Hand-Beaten Beef Balls

  Premium hand-beaten beef balls made from high-quality beef leg meat, with a firm texture and rich flavor, served with a secret sauce.
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  Fragrant Beef Rolls

  Spicy beef with fresh beef slices, onions, and green peppers, marinated in soy sauce, cooking wine, sugar, and garlic, then stir-fried. Add doubanjiang or chili oil for aroma and mild spiciness.
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  Tender Meat Slices

  A dish made with tender pork or beef slices stir-fried quickly with vegetables, known for its soft texture and fresh flavor.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Yin-Yang Tomato Hot Pot

  Yangcheng Tomato Hot Pot features tomato as the main ingredient, divided into two sides: one side is clear or tomato broth, the other spicy麻 (má) broth. Main ingredients include fresh tomatoes, beef slices, tofu, mushrooms, and vegetables. First, tomatoes are stir-fried to extract juice for the base broth, then seasoned and boiled, finally cooking ingredients separately in each section.

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