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Specialty Snack Breakfast Shop

小吃快餐 · ⭐ 3.8

Room 115, Building 7, Shangsha Yongyu Building, No. 252 Tiancheng East Road

Dishes

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  Yile Yuan Sweet Milk

  Yile Yuan Sweet Milk is a dessert made from milk and sugar, with a smooth and sweet taste. It's prepared by heating milk and mixing in sugar, then cooling before serving.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Alum-free fried dough sticks

  A non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
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  Pickled Vegetable Noodles

  A simple and flavorful dish made by mixing cooked noodles with pickled vegetables, green onions, and seasonings for a savory and refreshing meal.
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  Sticky Rice

  Sticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Radish and Rice Noodles Salad

  A refreshing Chinese cold dish made with diced radish and rice noodles, seasoned with garlic, sesame oil, soy sauce, vinegar, and chili oil.
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  Snow Cabbage Mixed Noodles

  A cold dish made with rice noodles and pickled snow cabbage, seasoned with garlic, chili oil, and soy sauce for a fresh, savory flavor.
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  Scallion Egg Pancake

  Scallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
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  Fragrant Small Dumplings

  Small dumplings filled with pork and shrimp, simmered in a savory broth and garnished with green onions and chili oil for a fragrant, flavorful dish.

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