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Northeast Sauce Bone (Minzhi Branch)

东北菜 · ⭐ 3.5

No. 32-2, Tangshuiwei Old Village

Dishes

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  Five-Nut Paste Cubes

  Five-Nut Sauce Cubes is a sauce-based dish primarily made with peanuts, walnuts, almonds, sesame seeds, and sunflower seeds. The five nuts are diced and stir-fried with sweet bean sauce or doubanjiang to evenly coat the nut cubes in sauce, resulting in a rich and flavorful texture.
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  卤千张

  卤千张是一道以豆腐皮（千张）为主要食材的菜肴，将千张切条或切块后，放入调制好的卤汁中慢火炖煮，使其充分吸收卤汁的味道。卤汁通常由酱油、糖、香料（如八角、桂皮、花椒等）和水熬制而成。
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  Signature Sauce Bone-in Pork Shank

  Pork shank braised in a secret sauce, tender and richly flavored.
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  Preserved Vegetable and Bamboo Shoot Strips

  Mei Cai Sun Si is a dish made primarily from dried mustard greens and fresh bamboo shoots. After soaking the dried greens, they are chopped and stir-fried with sliced bamboo shoots, seasoned lightly with salt and soy sauce for enhanced flavor.
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  Braised Pork Meatballs

  A traditional Chinese dish made of seasoned pork meatballs braised in a savory sauce until tender and flavorful.
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  Sauce-Braised Pig's Trotter

  A Chinese dish featuring pig's trotters stir-fried with soy-based sauce and aromatic spices, resulting in a rich, savory flavor.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Fermented Tofu

  Fermented tofu is a traditional Hunan snack made by fermenting tofu, resulting in a rich, savory flavor. Often served with chili and garlic as a condiment or side dish.
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  Spicy Sauce Pork Knuckle

  A Sichuan-style dish made with pork knuckles simmered in a spicy sauce of chili, Sichuan peppercorns, and fermented bean paste, resulting in tender meat and rich, numbingly spicy flavor.
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  Black Sesame Tangyuan

  Black sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.

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