Western Noble Steakhouse (Jinzhou Branch)
西餐 · ⭐ 3.8
North Entrance of Century Shopping Mall, Zhongxing Road, Jinzhou Town (Formerly 2nd Floor of Donggou Shopping Center)
Dishes
Creamy Corn SoupCreamy corn soup is made primarily with fresh corn kernels. Vegetables such as onions and carrots are sautéed until fragrant, then water is added and brought to a boil. Milk or light cream is stirred in, and the mixture is blended into a smooth soup using a blender. It is heated before serving.
AppetizerAppetizers are a category of refined and diverse foods, typically served in small portions. The main ingredients vary depending on the specific appetizer and may include meat, seafood, vegetables, flour, and more. Cooking methods encompass baking, frying, steaming, boiling, and other techniques aimed at creating a rich variety of textures and flavors.
Fruit DessertA dessert made primarily from fresh fruits, often combined with cream or syrup, offering a light and sweet finish to a meal.
Sirloin SteakFilet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
Tomato Juice Filet MignonTender filet mignon served with a fresh tomato juice sauce, lightly cooked to preserve its soft texture and enhanced by the tangy sweetness of the sauce.
Tomato SteakA dish featuring steak cooked with fresh tomatoes, resulting in a savory and tangy flavor.
Classic Supreme PizzaClassic Supreme Pizza features a crust base with tomato sauce, topped with mozzarella cheese, Italian sausage, ham, mushrooms, onions, bell peppers, and black olives, baked at high temperature.
American Tender Shoulder SteakAmerican tender shoulder steak uses a delicate cut from the beef shoulder, marinated and grilled to perfection—juicy, tender, and full of natural flavor.
American Wagyu SteakAmerican Wagyu steak features premium beef with marbled fat, grilled to perfection for a rich, tender bite.
Taro BallsTaro balls are made from fresh taro. After peeling and steaming, the taro is mashed, mixed with starch and seasonings, shaped into balls, then deep-fried until golden and crispy. The result is a crunchy exterior with a soft, chewy interior.