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Ben Jiayu · Jiangxi Cuisine (Sanjing Road Branch)

赣菜 · ⭐ 4.0

No. 199 Sanjing Road

Dishes

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  Stir-fried Deer Antler Mushroom

  Stir-fried deer fungus with green and red peppers, a quick dish made by slicing the fungus, sautéing with garlic, and seasoning swiftly.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Squid Crab with Rice Cake

  Fresh crab and rice cake simmered together, creating a rich, savory dish with tender crab meat and soft, flavorful rice cakes.
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  Jiangxi Tripe Maocai King

  Jiangxi Tripe Maocai King is a dish primarily featuring beef tripe. The fresh tripe is thoroughly cleaned and sliced into strips or pieces. It is then cooked in a pot with a specially prepared spicy red oil broth. Additional ingredients such as bean sprouts, wood ear mushrooms, potato slices, and lotus root slices can be added according to preference. The cooking time for the tripe is precisely controlled to maintain its crisp and tender texture. After cooking, it is typically drizzled with chili oil, Sichuan pepper oil, minced garlic, and cilantro. The dish centers on the combination of the fresh, crunchy tripe and the numbing-spicy broth.
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  Oil-Infused Fish

  A dish made by slowly cooking fresh fish in oil until tender and fragrant, often seasoned with ginger and scallions.
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  Stir-fried Beef with Special Flavor

  Special stir-fried yellow beef with fresh beef, green and red peppers, and onions, quickly stir-fried to keep the meat tender and vegetables crisp.
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  Baby Turtle Dish

  A dish made from young turtles, typically stewed or braised with ginger, scallions, and cooking wine for a savory flavor.
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  Stone Pot Braised Pork Trotters

  Stone Pot Braised Pork Trotters is a dish made primarily from pork fore trotters. The trotters are blanched to remove gaminess, then placed in a special stone pot with ginger, scallions, cooking wine, star anise, cinnamon, and other spices. They are slowly braised over low heat for an extended period until the meat becomes tender and gelatinous, and the sauce thickens. The stone pot's heat retention keeps the dish warm and flavorful when served.
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  Stupid Turtle Soup

  A dish made with fresh turtle, simmered with ginger, scallions, and garlic, resulting in a rich and savory flavor.
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  Bèn Shí Guō Zhū Jiǎo

  A dish made with pork trotters slowly stewed in a stone pot with special seasonings, resulting in tender meat and rich broth.
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  Braised Chicken Feet with Soybeans

  Yellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.

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