Zhao Huahua Old Hot Pot
火锅 · ⭐ 4.1
80 meters west of the intersection of Hongda Road and Huaxing Street
Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Eagle TeaLao Ying Tea is a beverage made from the leaves of the Lao Ying Tea tree, processed through picking, killing green, rolling, and drying. It can be brewed with hot water or cold steeped, offering a crisp taste and unique plant aroma.
Flower Freshly Sliced Tender BeefPremium beef freshly sliced and quickly stir-fried with special sauce, highlighting the natural flavor of tender meat.
Fresh Beef TripeA Sichuan-style dish made with fresh beef tripe, quickly blanched and served with spicy dipping sauce for a crisp, flavorful bite.
Chongqing Chaoshan Beef MeatballsFresh yellow beef is hand-pounded into paste, mixed with salt, pepper, and other seasonings, shaped into balls, then boiled or steamed. The meat is chewy and flavorful with a rich beef aroma.- Chongqing Beef Tallow Tomato Double-Flavor Hot PotA spicy and tangy hot pot featuring a dual broth of beef tallow and tomato, with ingredients like beef slices and vegetables for dipping.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
鲜牛吊龙鲜牛吊龙是选用牛脊背部位的嫩肉，切片后用于火锅或炒制。主要食材为新鲜牛肉，通过快速焯烫或快炒的方式烹饪，保持肉质鲜嫩。