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Rong Cheng Xiao Chu (Huangtianba Store)

川菜 · ⭐ 4.1

No. 132 Wenguang Road, Wenjia Subdistrict (near Qiangwei Garden)

Dishes

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  Spicy Chicken Salad

  A cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
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  Stir-Fried Mountain Yam with Flavor

  A dish made by stir-frying mountain yam with vegetables and seasonings, resulting in a crisp and savory flavor.
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  Signature Catfish

  A signature catfish dish made with fresh fish and spicy Sichuan-style seasonings, delivering a bold, numbingly delicious flavor.
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  Squirrel-Style Mandarin Fish

  Squirrel carp is a Chinese dish featuring grass carp. The boneless fish is cut into pieces, coated in starch, deep-fried until crispy, then stir-fried with a sweet and sour sauce to coat evenly. Golden in color, crispy outside and tender inside, with rich texture.
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  Immortal Chicken

  Immortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
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  Braised Beef with Radish

  A classic Chinese dish featuring tender beef and sweet radish simmered together in a savory sauce.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Spicy and Sour Pig Trotters

  A Sichuan dish made with pig trotters simmered in a spicy and sour sauce, known for its rich flavor and tender texture.
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  Fish-Flavored Eggplant Pockets

  Fish-flavored Eggplant Rolls is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced into boxes with seasoned meat filling placed in the center. After frying, the outer skin becomes crispy. It is then stir-fried with a fish-flavor sauce, giving it a distinctive fish aroma, a bright red color, and an appetizing appearance.

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