Authentic Guizhou Yellow Beef Restaurant (Qiuchuan Garden Store)

Name: Authentic Guizhou Yellow Beef Restaurant (Qiuchuan Garden Store)
Rating: 3.9

地方菜 · ⭐ 3.9

Room 104, Building 1, Qiuquan Jiayuan

Dishes

Braised Beef
Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Clear Soup Boiled Beef
A dish featuring thinly sliced beef cooked in a clear broth, emphasizing the natural flavor of the meat.
Beef Tripe
Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Yin-Yang Hot Pot
A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.