Mianyang Xiaochu
家常菜 · ⭐ 4.0
No. 6, Shuiguohu Heng Road
Dishes
Loofah and Pork Dumpling SoupA light soup made with loofah and pork dumplings, featuring a fresh, delicate flavor and tender meatballs.
Second LookA classic Chinese dish made with pork tenderloin and green pepper, stir-fried to perfection for a tender and flavorful experience.
Dry-Braised CarpA Chinese dish featuring fresh carp, marinated, deep-fried, and stir-fried in a savory sauce, resulting in a crispy exterior and tender interior.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Spicy Pot-Steamed ChickenDry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
Mianyang Fish Ball SoupA traditional dish from Mianyang, Hubei, made with fresh fish balls simmered in clear broth, offering a delicate and savory flavor.
Steamed Eel with Pickled ChiliA Sichuan dish made by steaming fresh eel with pickled chili, garlic, and ginger, resulting in a spicy and aromatic flavor.
Fried Chili Stir-fried IntestinesA Sichuan dish made by stir-frying pork intestines with fried chili peppers, garlic, and spices for a spicy and savory flavor.
Stir-Fried Eel StripsA classic Zhejiang dish made by stir-frying fried eel strips with garlic, ginger, and scallions, resulting in a savory and tender texture.
Steamed Rape with Rice FlourSteamed rape with rice flour is a dish made by mixing washed and chopped rape with rice flour, salt, and soy sauce, then steaming until tender to preserve its fresh texture.