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California Beef Noodle King (Fangcun Building Store)

小吃面食 · ⭐ 3.7

F1, Fangcun Building, No. 699 Qingnian Road

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Two-Flavor Chicken

  A dish featuring chicken prepared in two distinct flavors—typically braised and poached—served together for a rich, layered taste experience.
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  Clear Soup Zhajiang Noodles

  Handmade noodles served with a savory meat sauce and fresh vegetables in a clear broth.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
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  Garlic Dressed Kelp Strips

  Garlic mashed kelp threads is a refreshing cold dish made primarily from kelp threads, seasoned with garlic paste, vinegar, soy sauce, and other condiments. Kelp threads are rich in iodine, have a smooth texture, and combine with the spicy flavor of garlic to stimulate the appetite and relieve greasiness.
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  Sweet and Sour Potato Strips

  Sweet and sour potato丝 is a home-style dish made primarily from potatoes. The potatoes are sliced into细丝, blanched or fried, then stir-fried with vinegar and sugar. A little scallion and garlic are added for aroma, resulting in a crisp texture and balanced sweet-and-sour flavor.
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  Spicy and Sour Noodles with Fried Sauce

  A classic Chinese noodle dish featuring savory fried sauce made from minced meat, fermented bean paste, and spices, served over boiled noodles and finished with a tangy, spicy dressing.
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  Golden Shredded Pork Cake

  Golden thread meat floss buns are a traditional snack that combines innovation with heritage. The main filling is made of finely shredded meat floss, wrapped in a crispy golden thread layer composed of delicate strands, creating a unique appearance. The golden threads are crafted from flour and other ingredients using a special process, while the meat floss is made from high-quality meat, offering a delicious, savory flavor that's perfectly balanced. After baking, the bun features a crisp golden crust and richly aromatic meat floss, with distinct layers and an unforgettable aftertaste.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.

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