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焰会露营·求婚·生日·团建(保利店)

烧烤 · ⭐ 4.2

No. 700, Datian Road, 5th Floor, Poly Plaza

Dishes

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  Freshwater Prawn

  Fresh river shrimp, preserved through low-temperature storage, is directly cooked to retain its natural flavor. Common methods include steaming, boiling in plain water, or stir-frying.
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  Harbin Wheat King

  Harbin Wheat King is a dish primarily made with wheat. The wheat is boiled and mixed with seasonings, sometimes enhanced with vegetables or meat for added flavor. The preparation emphasizes preserving the wheat's natural aroma and texture.
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  Tea Boiled by a Hearth

  Fire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
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  Big Knife Pork Belly

  A Chinese dish made with pork belly sliced and flattened with a large knife, then braised or pan-fried until tender and flavorful.
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  Condensed Milk Milk Bun

  A soft and sweet steamed bun made with flour, condensed milk, and milk, offering a rich dairy flavor.
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  Freshly Sliced Angus Top Blade Steak

  Freshly sliced Angus top blade steak, tender and juicy, served raw or lightly cooked to preserve its natural flavor.
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  Freshly Sliced Premium Pork Belly

  Freshly sliced premium pork belly with balanced fat and lean, ideal for grilling or braising, offering tender and juicy texture.
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  Dessert Hot Pot

  A sweet hot pot dish featuring fruits, dairy, and chewy ingredients like tapioca pearls and bean curd, served in a heated or chilled broth for a delightful dessert experience.
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  Spicy Chicken Wings

  Spicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
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  Black Pepper Beef Strips

  Black pepper beef strips is a Chinese dish made primarily with pork tenderloin. The meat is sliced into thin strips, marinated with seasonings, then stir-fried together with vegetables such as onions and green peppers, and finally seasoned with black pepper sauce. During preparation, cornstarch is typically used to thicken the sauce, resulting in a tender texture and rich, glossy gravy.

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