Close

Uncle Jiang's Xinjiang Desert Restaurant (Lingfenghui Branch)

新疆菜 · ⭐ 4.5

C Gate, Wanda Plaza, No. 518 Nianjiabang Road, Zhoupu Town, 3rd Floor, Units 345–348 (Take Observation Elevator No. 38 directly to the 3rd floor)

Dishes

• 

  Small Portion Big Plate Chicken

  Small portion of Big Plate Chicken is a dish featuring chicken and potatoes as main ingredients, simmered together with onions and green peppers, seasoned with soy sauce, chili, and star anise.
• 

  Handmade Milk Skin Yogurt

  Made from fresh milk, this yogurt develops a delicate skin on top through natural fermentation, offering a smooth, slightly tangy flavor and probiotic benefits.
• 

  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
• 

  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
• 

  Roasted Lamb

  Roast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
• 

  Jiang Shushu Big Plate Chicken

  A flavorful dish made with chicken, potatoes, and peppers, slow-cooked in a spicy sauce with aromatic spices, typical of Xinjiang cuisine.
• 

  Jiang Shuguo Lamb Skewers

  Authentic Xinjiang lamb skewers, marinated with spices and grilled over charcoal for a smoky, aromatic flavor.
• 

  Jiang Shushu Lamb Bao

  A Xinjiang specialty, this baked bun features tender lamb filling wrapped in dough and grilled to perfection—crispy outside, juicy inside.
• 

  Jiang Shu Shu Naan Stir-Fry

  A Xinjiang specialty dish made by stir-frying flatbread with lamb or beef, seasoned with onions and peppers for a rich, aromatic flavor.
• 

  Lamb Rib Pilaf

  Lamb rib pilaf is made with lamb ribs and rice. Lamb ribs are blanched to remove odor, then stir-fried with onions, carrots, and seasonings. After simmering until tender, it's mixed with rinsed rice and steamed to absorb the meat juices.
• 

  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.

Reviews