Aishang Jun Wild Mushroom Hot Pot (Cuihu Store)
火锅 · ⭐ 4.8
Opposite Yun Coffee, South Gate of Cuihu Park, Cuihu South Road (near Yunnan Military Academy and Yunnan University)
Dishes
Yunnan Flower CakeA traditional Yunnan pastry made with fresh rose petals and honey, featuring a flaky crust and sweet floral filling.
Yunnan Flower CakeYunnan Flower Cake is a traditional snack made from fresh petals. The petals are washed and mixed with sugar, flour, and other ingredients to create a filling, which is then wrapped in a flaky pastry and baked until golden and crispy. The finished product is delicately presented with an aromatic floral fragrance.
Dried Mushroom Fried RiceDry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
Matsutake SashimiFresh matsutake mushrooms sliced thin and served raw, highlighting their natural aroma and delicate flavor.
Matsutake DumplingsMatsutake dumplings are made with fresh matsutake mushrooms and pork filling, steamed to perfection for a rich, savory flavor.
Stir-fried Dry BoletusA dish made by stir-frying dried boletus mushrooms with garlic and chili, known for its rich, savory flavor and unique texture.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Raw Mushroom PlatterA cold dish featuring fresh wild mushrooms like bolete, chicken of the woods, and matsutake, lightly dressed with garlic, herbs, and chili oil for a crisp, savory flavor.
Tea Flower Chicken Hot Pot BaseA savory chicken-based hot pot base infused with tea flowers, mushrooms, and vegetables, simmered to perfection for a rich, aromatic flavor.
Mushroom Hot PotA hot pot dish featuring a variety of wild mushrooms cooked in a savory broth, popular in Yunnan cuisine.
Blue-staining MushroomXian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
Wild Mushroom PlatterA mix of wild mushrooms such as matsutake, boletus, and chanterelles, gently steamed or quickly stir-fried to preserve their natural flavor and tender texture.
Wild Mushroom Hot PotA hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering rich aroma and nutritional benefits.