Linjia Fangjie Resident-Style Home Cooking
地方菜 · ⭐ 4.7
Tiangong Electric Science & Technology Innovation Park
Dishes
Stir-fried Free-range EggsA simple and delicious dish made by stir-frying fresh free-range eggs with vegetables like green peppers and scallions, resulting in a tender and savory flavor.
Spicy Intestine Dish for AppetiteAfter cleaning, pork intestines are stir-fried with chili, garlic, ginger, and other seasonings, then seasoned with soy sauce and cooking wine to enhance flavor and texture—this dish highlights pork intestines as the main ingredient.
Stir-Fried Vegetable and Egg Money DishA traditional Chinese dish featuring eggs cooked into a golden, coin-like shape and stir-fried with fresh vegetables for a savory, balanced flavor.
江西小炒肉江西小炒肉是一道以五花肉和青椒为主要食材的中式家常菜。五花肉切片后煸炒出油，加入青椒翻炒至断生，调味后即可完成。
Jiangxi Fried NoodlesJiangxi fried rice noodles is a stir-fried dish made primarily with rice noodles, typically including bean sprouts, greens, carrots, and shredded meat. The noodles are stir-fried in oil until cooked, then seasoned and mixed evenly.
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender frog meat absorbs flavors deeply, resulting in a bright red dish with a fresh, slightly spicy taste.
茶油蒸蛋茶油蒸蛋是一道以鸡蛋和茶油为主要食材的蒸制菜品。将鸡蛋打散后加入适量温水搅拌均匀，过滤去除气泡，倒入容器中，再加入少量茶油拌匀，放入蒸锅中隔水蒸熟，至蛋液凝固即可。
Spicy Stir-Fried Free-Range ChickenA dish of fresh free-range chicken stir-fried with chili and spices, known for its spicy flavor and tender meat.
Spicy Braised Fresh Beef ShankSpicy Braised Fresh Beef Shank features tender beef shank slow-cooked with chili and spices, delivering rich flavor and aromatic depth.
Sweet Glutinous Old PumpkinA dish made from old pumpkin, steamed or simmered until soft and sweet, offering a rich, velvety texture and natural sweetness.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.