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Da Yu Hu Chongqing Old Sandpot (Luquan Branch)

川菜 · ⭐ 4.3

Southeast corner of the intersection of Xinkang Road and Xiangyang Avenue

Dishes

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  Fried Egg Meatball Soup

  A savory soup featuring crispy fried egg meatballs in a rich broth, made with fresh pork and eggs.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Spicy Pork Tenderloin Hot Pot

  Spicy pork tenderloin simmered in a clay pot with peppers and vegetables, delivering a rich, aromatic flavor.
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  Spicy Sliced Blood Curd with Oil Pouring

  Dan Dan Blood Sauté is a dish primarily made with duck blood, beef tripe, mung bean sprouts, and canned meat. The ingredients are first cooked, then hot oil is poured over the seasonings to enhance the aroma, and finally mixed well before serving.
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  Spicy Sliced Pork in Boiling Oil

  Oil-poured boiled pork slices is a dish made with pork tenderloin, paired with bean sprouts and greens. The meat slices are marinated, blanched, then cooked together with vegetables, finished by pouring hot oil to enhance aroma, and seasoned with chili and Sichuan pepper powder.
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  Stewed Chicken with Spicy Sauce in Clay Pot

  A spicy Sichuan-style dish made by slow-cooking chicken with chili and Sichuan peppercorns in a clay pot, resulting in tender meat and rich flavor.
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  Tomato Fried Egg

  A Chinese home-style dish made with fresh tomatoes and eggs, fried together for a crispy exterior and tender interior with a sweet and sour flavor.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Spicy Sour Beef in Golden Soup

  Tender beef slices cooked in a spicy sour broth with tomatoes and vegetables, served in a golden soup base.

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