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Yoyo's Duck Head Shop (Binjiang Baolong City Store)

小吃快餐 · ⭐ 4.2

Room 1127, Building 1, External Commercial Street, Baolong Urban Plaza, Puyan Subdistrict

Dishes

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  Udon Noodle Hot Pot

  A comforting dish of thick udon noodles simmered in a savory broth with vegetables and protein, served in a clay pot.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Instant Noodle Hot Pot

  Instant noodle hot pot combines instant noodles with vegetables and meat, simmered in a pot for rich flavor.
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  Duck Head Soup

  A dish made by slow-cooking duck heads with spices and seasonings to create a rich, savory flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
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  Special Crystal Jelly

  A translucent dessert made with agar or fish gelatin, flavored with fruits and sweetened, known for its smooth, chewy texture and vibrant colors.
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  Stewed Vermicelli in Clay Pot

  A hearty dish made by stewing vermicelli with meat and vegetables in a clay pot, resulting in a rich, savory flavor.
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  Quzhou Rice Noodle Hot Pot

  A traditional Zhejiang dish featuring rice noodles simmered with pork, mushrooms, and greens in a clay pot, delivering rich, savory flavors.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
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  Duck Frame

  Duck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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