Xingcheng Farmhouse (Shiyan Branch)
粤菜 · ⭐ 3.6
No. 116, Baoshi East Road, Bao'an District
Dishes
Goji Leaf Eight-Step SoupA refreshing soup made with fresh goji leaves and bone broth, seasoned simply with ginger and salt.
Steamed Fish Head PotFresh fish head is steamed with ginger, scallion, and garlic in a clay pot, resulting in tender meat and rich broth.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Steamed Chicken with CordycepsA traditional Chinese dish featuring tender chicken and medicinal cordyceps, steamed to preserve nutrients and flavor.
Sour Cabbage and IntestinesA Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.
Green Pepper Pig Ear RiceGreen pepper pig ear rice features tender pork ears stir-fried with green peppers and served over steamed rice, offering a savory and satisfying meal.
Spicy Tofu RiceSpicy tofu rice is a dish made with soft tofu and rice. Tofu cubes are pan-fried until slightly golden, then stir-fried with doubanjiang, chili, and Sichuan peppercorns, simmered in water or broth, and served over hot rice.