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Flavorful Dough Balls Soup with Handmade Dumplings

小吃快餐 · ⭐

No. 15-3 Hanxiao Street, Door 3

Dishes

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  Handmade Beef Steamed Dumplings

  Handmade beef dumplings made with fresh beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed. Crafted by hand to maintain shape.
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  Pork and Napa Cabbage Pan-Fried Dumplings

  Pork and cabbage potstickers are made with pork and cabbage as the main ingredients. The pork is minced and mixed with finely chopped cabbage, then seasoned and blended into a filling. The filling is wrapped into dumpling wrappers to form the dumpling shape. Finally, oil is added to a flat pan, the dumplings are arranged neatly, and they are fried until the bottoms turn golden brown. Water is then added, the pan is covered, and the dumplings are steamed until fully cooked.
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  Steamed Pork and Cabbage Dumplings

  Steamed Pork and Cabbage Dumplings are a classic Chinese dim sum dish. The main ingredients include dumpling wrappers made from flour and a filling primarily composed of ground pork and chopped cabbage, typically seasoned with minced ginger, scallions, soy sauce, and sesame oil. During preparation, the seasoned filling is wrapped in the dumpling skins, sealed into shape, and then steamed in a bamboo steamer or pot until cooked. The finished dumplings feature thin, slightly chewy wrappers and a juicy, savory filling.
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  Pork and Sauerkraut Pan-Fried Dumplings

  Pork and sauerkraut dumplings made by mixing pork and sauerkraut as filling, wrapped in dough, then pan-fried until golden and crispy on the bottom while the inside is fully cooked.
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  Tomato and Ham Dumpling Soup

  Tomato ham dumpling soup uses tomatoes and ham as main ingredients. Cook tomatoes until soft, add ham slices, then gradually pour in flour-water mixture to form small dumplings. Season after cooking.
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  Tomato and Beef Gnocchi Soup

  A hearty soup made with fresh tomatoes, tender beef slices, and homemade dough balls, simmered to perfection for a rich, tangy flavor.
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  Tomato Tofu Noodle Soup

  Tomato tofu疙瘩汤 features tomatoes, soft tofu, and flour. Flour is mixed with water to form small dough balls, then boiled in hot water. Add diced tomatoes and tofu, cook together, and season. Simple to make, with a delicious broth.
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  皮蛋瘦肉疙瘩汤

  皮蛋瘦肉疙瘩汤以猪瘦肉和皮蛋为主要食材，将瘦肉切丝或剁成泥，皮蛋切丁。面糊加入少量水调匀后，用筷子或勺子逐滴入沸水中形成小疙瘩，再加入瘦肉丝和皮蛋丁，煮熟后调味即可。制作过程中注重火候控制，使汤汁清澈、疙瘩软糯。
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  Handmade Beef Pan-Fried Dumplings

  Handmade beef dumplings pan-fried until golden and crispy, with a savory filling inside.
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  Sweet and Sour Radish Cubes

  A refreshing cold dish made from radish cubes marinated in a sweet and sour sauce, perfect as a side or snack.

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