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Northeast Memories · Northeast Cuisine · Northeast Iron Pot Stew (Longtousi Store)

东北菜 · ⭐ 4.2

No. 178 Shishulan Road

Dishes

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  Mixed Vegetable Stew

  A hearty stew made with a variety of vegetables like potatoes, carrots, and tofu, simmered in savory sauce until tender and flavorful.
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  Handmade Dumplings

  Freshly made dumplings filled with pork and vegetables, hand-folded for a delicate texture and rich flavor.
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  Stewed Free-Range Chicken with Wild Mushrooms and Vermicelli

  A traditional Northeast Chinese dish featuring free-range chicken, wild mushrooms, and vermicelli simmered together for rich flavor and tender texture.
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  Superior Pork Bone Stick

  A dish featuring pork bones slowly stewed to extract rich marrow and gelatin, seasoned with a secret blend of spices for a deeply savory flavor.
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  Northeastern Chinese Cold Noodles

  A refreshing cold dish made from potato starch noodles, mixed with cucumber, carrot, and bean sprouts, dressed in a tangy sauce. Popular in summer.
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  Dipping Sauce Dish

  Dipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
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  Premium Northeast Cold Noodles

  Premium Northeast cold noodles made with hand-pulled buckwheat noodles, served with cucumber strips, boiled egg, ham slices, beef slices, and pickled cabbage, dressed in a sweet-spicy sauce, chilled before serving. Offers a refreshing, chewy texture with a balanced tangy-sweet-spicy flavor.
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  Stir-fried in Iron Pot

  Iron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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