Close

EGGii Coffee & Bar

咖啡 · ⭐ 4.5

East side of No. 157, Caihe Xincun (next to Xiexiejiao Camping Site)

Dishes

• 

  SOE American

  SOE Americano is a coffee beverage based on espresso, typically prepared using drip or pour-over methods. Ground coffee is mixed with hot water to extract a rich coffee liquid. It can be enjoyed chilled with ice or enhanced with milk, foam, or other ingredients, offering a refreshing taste with layered complexity.
• 

  Calpis Soda

  A refreshing drink made by mixing Calpis, a Japanese yogurt-based beverage, with soda water for a tangy, slightly fizzy taste.
• 

  Dirty Coffee

  Dirty is a creative fusion dish featuring coffee beans, milk, chocolate sauce, and a touch of sugar. Ground coffee is mixed with milk, heated, stirred with chocolate sauce, and sweetened to taste for a rich coffee flavor.
• 

  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
• 

  Matcha Tiramisu

  Matcha tiramisu is a dessert made primarily with matcha powder, mascarpone cheese, and ladyfingers. To prepare it, first soak the ladyfingers in a mixture of matcha and coffee, then spread a layer of mascarpone cheese on top. Repeat this process to build layers, and finally dust with matcha powder as a garnish.
• 

  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
• 

  Latte = SOE American + Cream Foam

  Latte made with SOE American coffee and cream foam.精选咖啡豆研磨萃取为美式咖啡，再加入奶油、牛奶和少量糖调制的奶盖，层次分明。
• 

  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
• 

  Coconut Coconut Milk

  Coconut milk drink made primarily from coconut milk, often with fresh coconut meat or cream, blended and filtered. Served chilled with ice or sugar. No complex ingredients added—preserves the natural coconut flavor.
• 

  Coconut American

  Coconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.
• 

  Sparkling Cold Brew

  Sparkling cold brew is an innovative cold dish made primarily from fresh fruits and vegetables. Through cold brewing technology, the original flavors of the ingredients are extracted and then blended with sparkling water, resulting in a refreshing taste and rich nutrition.
• 

  American Duo

  A fusion dish featuring grilled chicken and fries, served with a signature sauce for a satisfying American-style meal.
• 

  Blue Coconut Latte

  Blue coconut latte is made with coconut milk and coffee, colored with blue butterfly pea flower extract for a unique blue appearance. Mix cold brew coffee with coconut milk, stir well, pour into a cup, and add ice or froth as garnish.
• 

  Grapefruit Soda

  Grapefruit soda is made primarily with grapefruit, blending the fruit's pulp or chunks with carbonated drinks. Sugar or honey is added for sweetness, and ice or mint leaves may be included for enhanced flavor.

Reviews