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Yu De Xian Shi Fu · Suzhou-Anhui New Style (Pingjiang Wanda Branch)

小吃快餐 · ⭐ 3.7

Room 105, Building 13, No. 3188 Renmin Road

Dishes

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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  Anqing Old Hen Chicken Soup

  Anqing old hen soup is made with old hen as the main ingredient, combined with ginger slices, green onions, and water, then slowly simmered. The chicken is tender, the broth clear, and the flavor delicious.
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  Huizhou Sour Cabbage Fish

  Huizhou Sour Cabbage Fish features fresh carp simmered with local sour cabbage and spices, delivering a tangy, savory flavor with tender fish meat.
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  Salt and Pepper Crawfish

  A dish made with fresh crawfish stir-fried in a blend of salt, pepper, and aromatics, offering a spicy and savory flavor.
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  Fermented Tofu

  Fermented tofu, known as 'Mao Fu Dou', is a specialty food made by inoculating tofu with mold spores and allowing it to ferment. The main ingredient is tofu made from yellow beans. During preparation, the tofu is placed in a controlled environment with suitable temperature and humidity to grow white mold on its surface. It is then fried or pan-fried until the exterior becomes crispy while the inside remains soft and tender.
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  Spicy Pepper and Tofu Skin with Century Egg

  Burnt pepper and small preserved eggs is a cold dish featuring small preserved eggs and green peppers. The peppers are grilled, peeled, and sliced, then mixed with diced small preserved eggs and seasoned dressing. It retains the smoky aroma of peppers and the tender texture of the eggs.
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  Braised Pork with Fresh Bamboo Shoots

  Yan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
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  Garlic Dressing Lettuce

  A refreshing cold dish made with fresh lettuce and garlic dressing, known for its crisp texture and mild garlic flavor.

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