Close

Huangshi Lychee Wood-Fired Chicken (Third Branch)

烧烤 · ⭐ 4.2

1st Floor, Commercial Building, Zone C, Tonghe Huacai Meidi, Changxing Road

Dishes

• 

  Farmhouse Hand-Grind Tofu

  Farmhouse hand-grind tofu made from freshly ground soybeans using traditional stone mills, offering a smooth and natural taste. Often served with vegetables or meat sauce.
• 

  Signature Lychee-wood Roasted Chicken

  A premium chicken dish roasted over fragrant lychee wood, resulting in a crispy skin and tender, juicy meat with a subtle smoky aroma.
• 

  Lemon Clam Noodles

  Fresh clams stir-fried with lemon juice, garlic, and chili for a tangy, refreshing dish.
• 

  Salt and Pepper Pollock

  A dish made with fresh pollock fish, marinated, deep-fried until crispy, then stir-fried with salt and pepper. The fish is tender inside and crunchy outside, with a savory, slightly spicy flavor.
• 

  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
• 

  Snail and Duck Foot Stew

  A Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
• 

  Steamed Pork Trotter

  A classic Cantonese cold dish made by boiling pork trotters until tender, then slicing and serving chilled with ginger-scallion sauce or soy sauce.
• 

  Charcoal-Grilled Wagyu Beef

  Premium wagyu beef marinated and grilled over charcoal for a tender, flavorful experience with a smoky aroma.
• 

  Crispy Pig Trotter in Wooden Bucket

  A dish featuring tender pig trotters deep-fried to a crispy skin, served in a wooden bucket for enhanced aroma and presentation.
• 

  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

Reviews