荟禾•高端和牛海鲜火锅(云龙山庄店)
火锅 · ⭐ 4.5
No. 10678, Jingshi Road; No. 42-1, Yunlong Mountain Villa
Dishes
Sashimi ZukeA Japanese dish featuring a platter of fresh raw fish such as tuna, salmon, and sea bream, arranged artistically with vegetables like cucumber and avocado to highlight the natural flavors.
Wagyu No.1A premium dish featuring high-quality Wagyu beef, slow-cooked and seared to perfection for a tender, juicy texture, served with black pepper or soy-mustard sauce.
Wagyu Dumpling SoupA rich soup featuring tender wagyu beef dumplings simmered in a savory broth, offering a luxurious and comforting dining experience.
Avocado NestAvocado bird's nest is a cold dish featuring avocado as the main ingredient. After removing the pit and skin, avocado is cut into small pieces or mashed, then mixed with bird's nest (ready-to-eat or rehydrated dried), optionally seasoned with honey or lemon juice and chilled before serving.
Sea Bass SashimiFresh grouper is deboned and sliced thin, arranged artistically on a plate. Often garnished with cucumber and carrot, then drizzled with a special sauce to preserve the fish's tender texture.
Premium Wagyu Striploin HeartPremium Wagyu striploin heart, tender and flavorful, gently cooked to preserve its natural juices and served with a touch of sea salt and black pepper.
Premium Wagyu SteakPremium Wagyu steak made from high-quality Japanese beef, expertly cooked to perfection for a rich, tender experience.
Premium Wagyu Butt MeatPremium Wagyu butt meat slow-cooked and grilled to perfection, offering a tender and flavorful experience with rich beef aroma.
Golden Hook FinGolden Hook Fin is a premium Cantonese dish made with shark fin, chicken, and ham, slowly simmered to create a rich, savory broth.
Qingdao ShrimpA dish featuring fresh shrimp stir-fried with scallions, garlic, and ginger, seasoned with soy sauce and cooking wine, resulting in a savory and aromatic seafood specialty.