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Ming Jing Restaurant

其他美食 · ⭐ 4.0

Beside the West Gate of Shidai Changdao

Dishes

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  Lan Bean with Preserved Meat

  A Chinese home-style dish featuring fresh green beans and preserved meat, stir-fried to combine savory flavors and crisp texture.
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  Sand Ginger White-Cut Chicken

  Sand ginger white-cut chicken is a Cantonese dish featuring tender chicken poached in boiling water, then chilled for smooth texture. Served with a sauce made from sand ginger (kaempferia), it's garnished with ginger or soy sauce.
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  Stir-fried Pork Offal

  A classic Chinese dish made by stir-frying pork offal such as liver, heart, and intestines with aromatics like ginger, garlic, and scallions.
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  Stir-fried Raw Fish Slices

  A dish made by quickly stir-frying fresh fish slices with ginger, scallions, and chili, resulting in a tender and flavorful texture.
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  Fresh Fish Head and Pork Bone Soup

  A rich, savory soup made with fresh fish head, pork bones, and belly meat, slowly simmered for a deeply flavorful broth.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.

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