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Liangji Small Bowl Dishes (Wuchang Branch)

小吃快餐 · ⭐ 3.4

No. 106, Pengliuyang Road (Building 2), Annex No. 1

Dishes

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  Rice-Enhancing Radish Cubes

  Rice-enhancing radish cubes is a dish made mainly with radishes, cut into small pieces and stir-fried. It has a crisp texture and is suitable for eating with rice.
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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Braised Lotus Root Stir-Fried with Beef

  A Chinese dish combining tender beef and flavorful braised lotus root, stir-fried to perfection for a savory, aromatic meal.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Glutinous Rice Fish Cubes

  Glutinous rice fish cubes are made with fresh fish pieces and glutinous rice flour. After marinating, the fish is coated in rice flour and deep-fried until golden and crispy, then stir-fried with seasonings for a crunchy exterior and tender interior.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
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  Green Pepper Shredded Pork with Tofu Skin

  A classic Chinese home-style dish featuring shredded pork, tofu skin, and green peppers stir-fried together for a savory and satisfying meal.
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  Stir-fried Duck Blood with Leeks

  Scallion stir-fried duck blood is a dish made primarily from duck blood and scallions. Duck blood is blanched to remove odor, then stir-fried with sliced scallions and seasonings.

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