Xiangcunji (Jiangjin District Shuangfu North-South Avenue North Section Restaurant)
小吃快餐 · ⭐ 4.2
No. 726, North Section of Nanbei Avenue, Chongqing Shuangfu Aegean Shopping Park, Unit B1026
Dishes
Stir-fried Yellow Beef with Egg Fried RiceStir-fried yellow beef slices with eggs, served over steamed rice for a savory and smooth dish.
Sichuan-style Braised Pork Rice BowlA flavorful dish featuring tender pork braised in a savory Sichuan spice blend, served over steamed rice.
Sichuan-style Pan-fried ChickenA Sichuan dish featuring pan-fried chicken with peppers and aromatic spices, delivering a bold, spicy flavor.
Tomato Beef Rice BowlA savory dish of tender beef and fresh tomatoes simmered in a rich sauce, served over steamed rice.
Shrimp and Beef Rice BowlA savory rice bowl featuring tender beef steak, fresh shrimp, and vegetables in a flavorful sauce.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Sour Cabbage Duck Noodle SoupA savory dish of duck slices stir-fried with sour cabbage and served over rice noodles, offering a tangy and satisfying flavor.
Spiced Braised Chicken ThighSpiced braised chicken thighs made with thigh meat, star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, cooking wine, and water. Slow-cooked in broth for tender, flavorful meat with rich aroma.
Chicken Soup Steamed EggChicken broth steamed egg is a dish made primarily from eggs and chicken broth. Eggs are mixed with broth, seasoned with salt, filtered, then steamed to set. The result is smooth, tender, and refreshing.