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Changying Absolute Flavor Boiled Water (Fenghe Garden Branch)

小吃快餐 · ⭐ 3.5

No. 109, Unit 5, Building 1, Zone C, Fenghe Garden (first shop inside the main iron gate of Fenghe Garden, accessible from Exit 2 of Weidong Station)

Dishes

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  Braised Duck Intestine Knots

  A dish made by braising duck intestines with spices and herbs, resulting in a tender and flavorful bite.
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  Small Bean Curd Puffs

  Xiaodoupao is a dish made primarily from tofu skin, which is cut into pieces and soaked in hot water until soft, then stir-fried or stewed with meat and vegetables. Common seasonings include soy sauce, scallions, ginger, and garlic.
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  Mixed Century Egg Salad

  A cold dish made by mixing century eggs with scallions and seasonings like soy sauce, sesame oil, and vinegar for a refreshing and savory taste.
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  Boiled Eight Treasures

  A dish made with eight types of vegetables, blanched and dressed with hot oil and seasonings, offering a fresh and nutritious flavor.
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  Deep-Fried Eight Treasure

  A traditional Chinese dish made by deep-frying eight ingredients including lotus seeds, red dates, longan, peanuts, walnuts, goji berries, plums, and raisins, resulting in a crispy exterior and sweet, rich flavor.
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  Fried Big Foot Plate

  A specialty snack made from pork trotters, marinated and deep-fried to achieve a crispy exterior and tender interior, often served with chili powder or garlic sauce.
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  Fried Potato Tower

  A dish made by stacking thin slices of potatoes into a tower shape and deep-frying until golden and crispy. It's crunchy on the outside and tender inside, often served as a snack or side dish.
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  Fried Bean Sausage

  A traditional Chinese snack made by frying bean curd skin filled with meat or vegetarian stuffing, resulting in a crispy exterior and tender interior.
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  Fried Banana

  Fried bananas are a sweet dessert made primarily from bananas. Banana slices are coated in a thin batter or starch and deep-fried until golden and crispy, then drained and served.
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  Juewei Spicy Heart and Lung Delight

  Made with pork heart and lung, marinated in a secret spice blend for deep flavor and tender texture.
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  Jue Wei Chicken Feet

  Chicken feet marinated in a rich, aromatic spice blend and slow-cooked to tender perfection, delivering a bold, spicy flavor.
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  Lotus Root Balls

  Lotus root balls are made by mixing grated lotus root with minced meat and seasonings, then shaping into balls and frying or steaming until tender.

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