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One Bowl of Porridge

小吃快餐 · ⭐

Unit 1, Floor 1, Shop No. 16, Building 5, Panlong Jinwanjia Phase II Commercial Complex, Julong Avenue

Dishes

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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Bamboo Shoot and Chicken Porridge

  Mountain yam and chicken porridge is a dish made primarily with mountain yam and chicken. Peel and slice the yam, dice the chicken. Cook rice in water until half-done, then add yam slices and chicken pieces, simmering until soft and creamy.
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  Pork Spring Rolls

  Pork spring rolls are made with lean pork and vegetables like cabbage and carrots, sliced and prepared. Mix the filling, wrap in spring roll wrappers, shape into long rolls, and deep-fry until golden and crispy. The exterior is crunchy, while the filling is savory and aromatic.
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  Pork Dumplings

  Pork dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and steamed or boiled.
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  Freshly Boiled Spinach and Pork Liver Porridge

  A nourishing porridge made with fresh pork liver and spinach, gently cooked to preserve tenderness and flavor.
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  Century Egg Shrimp Porridge

  A comforting rice porridge made with fresh shrimp and century egg, offering a smooth texture and savory flavor.
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  Laba Porridge

  A traditional Chinese porridge made on Laba Festival, featuring a mix of grains and legumes cooked slowly to a sweet, comforting consistency.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Chicken and Greens Porridge

  Chicken and vegetable congee made with rice, minced chicken, and fresh greens, simmered until thick and flavorful.
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  Mushroom and Corn Porridge

  Xianggu Corn Porridge is made primarily with fresh mushrooms and sweet corn. The mushrooms are diced and added together with corn kernels into glutinous rice, which is then cooked until the rice becomes soft and the porridge thickens. First, rinse the rice and add water to cook it halfway, then add the diced mushrooms and corn kernels to continue simmering until the rice is tender and the porridge reaches a rich, thick consistency.

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