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Xinxin Nanjing Special Large Bowl Pig's Intestine Noodles (Tangnan Road Branch)

小吃面食 · ⭐ 3.8

No. 100, Tangnan Road (near Taihu Avenue)

Dishes

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  Eight Fresh Noodles

  Eight Fresh Noodles is a Chinese dish featuring a variety of fresh ingredients such as shrimp, squid, chicken, pork, egg, greens, mushrooms, and wood ear fungus, served with noodles in a savory sauce.
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  Salted Pork Rice Soup

  A traditional Chinese home-style dish made with salted pork, rice, and broth, where the rice absorbs the savory flavor of the pork.
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  Intestine Fried Rice

  A Chinese fried rice dish made with pork intestine, eggs, and vegetables, stir-fried to perfection for a savory and satisfying meal.
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  Beef Rice Soup

  A Chinese home-style dish made by mixing tender beef with hot rice and broth for a rich, savory flavor.
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  Pork Liver Fried Rice

  A Chinese home-style dish made with pork liver and rice, stir-fried with eggs and scallions for a savory and tender flavor.
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  Pig Liver and Pig Skin Noodle Soup

  A comforting dish made with pork liver and preserved pork skin, simmered in rice for a rich, savory flavor.
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  Pig's Liver Noodles with Pig's Skin

  Pig liver and skin noodle soup features sliced pig liver blanched to remove odor and soaked skin cut into strips, cooked together with noodles. The broth is made from pork bones or chicken stock with scallions and ginger, then mixed with the ingredients and served with the soup poured over.
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  Pig's Skin and Pork Noodle Rice

  A traditional Chinese home-style dish made with pork belly, shredded pork, and rice cooked in a savory broth. The pork belly absorbs the rich flavors while the pork shreds add tenderness to the comforting meal.
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  Sausage and Pork Vermicelli Rice

  A hearty dish made by stir-frying sausage and pork strips, then mixing with hot rice and broth for a rich, savory flavor.
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  Sausage and Shredded Pork Noodles

  A Chinese home-style noodle dish made with stir-fried sausage and shredded pork, served over boiled noodles in broth or water.
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  Egg and Wood Ear Mushroom Fried Rice

  Egg and Wood Ear Mushroom Fried Rice is a homestyle fried rice dish. Main ingredients include cooked rice, eggs, dried wood ear mushrooms (soaked and sliced or diced), and chopped scallions. The basic method involves first scrambling the eggs and setting them aside. Then, stir-fry the sliced wood ear mushrooms, add the rice to break up and heat through. Finally, add the scrambled eggs and scallions, season with salt and a little soy sauce, and stir-fry until evenly combined. The finished dish features separate, fluffy rice grains with a rich texture, tender eggs, and crunchy mushrooms.
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  Egg and Beef Fried Rice

  Egg beef fried rice is a stir-fried dish made primarily with rice, eggs, and beef. First, marinate beef cubes, then scramble the eggs. Heat oil in a pan, cook the eggs first, set aside, then stir-fry the beef. Add rice and mix well, finally combine with eggs and seasonings.

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