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Old Yunnan Crossing-the-Bridge Rice Noodles (Dounan Branch)

小吃快餐 · ⭐ 3.1

Huadu Ocean World

Dishes

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  Yunnan Traditional Crossing-the-Bridge Rice Noodles

  Yunnan-style Crossing-the-bridge rice noodles are made with rice noodles as the main ingredient, accompanied by raw meat slices, cooked meat slices, vegetables, bean sprouts, and tofu skin. To prepare, first boil the broth, then sequentially add raw meat slices and vegetables to cook them, and finally mix in the rice noodles before serving.
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  Yunnan Pea Noodles

  Yunnan Pea Noodles is a traditional cold dish made from mung bean starch, known for its smooth and refreshing texture. It's typically served with a spicy-sour dressing of chili oil, garlic, soy sauce, and vinegar.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Spicy麻 Pork Crisps

  Spicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
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  Seaweed and Tofu Skin Platter

  A refreshing cold dish made with seaweed, tofu skin, and vegetables, dressed in a savory sauce.
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  Mengzi Nanhu Chrysanthemum Crossing-the-Bridge Rice Noodles

  A specialty from Mengzi, Yunnan featuring rice noodles and fresh ingredients served in a hot broth, shaped like a chrysanthemum for visual appeal and delicate flavor.

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