Niaoxiaoye Beef Bone Hot Pot (Wanbei District Branch)
火锅 · ⭐
Ground-floor commercial unit, Building 9, Zone B, Xiayuan No. 2 Residential Community, south bank of Yumen River
Dishes
Angus Rib Eye Steak SlicesThinly sliced Angus rib eye steak, marinated and grilled to perfection for a tender, flavorful bite.
Angus Grass-Fed Beef Brisket FatPremium Angus grass-fed beef brisket fat slow-cooked to tender perfection, rich in flavor and melt-in-your-mouth texture.
Angus Grass-Fed Wagyu Beef SlicesPremium Angus grass-fed wagyu beef slices, slow-cooked or grilled to perfection, offering a tender and richly marbled texture with a savory umami flavor.
Angus Grass-Fed Black Gold Snowy Beef SlicesPremium Angus grass-fed black gold beef slices, tender and juicy, slow-cooked to perfection with a secret sauce for rich flavor.
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
Colorful Fresh Vegetable PlatterA colorful vegetable platter made from fresh sliced or diced vegetables like cucumber, carrot, bell pepper, lettuce, tomato, and purple cabbage, sometimes with avocado or corn. Vegetables are washed, blanched or served raw, arranged neatly on a plate, and optionally paired with sauce.
Flower Field Wagyu BellyPremium Wagyu belly, gently cooked and grilled to perfection, served with seasonal vegetables and a signature sauce.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.