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Northeast Cuisine (Auto Parts City Store)

东北菜 · ⭐ 3.3

No. 16-15, No. 77, Zhonghuan West Road

Dishes

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  专业下饭菜

  专业下饭菜是一道以米饭为主料，搭配多种蔬菜和肉类或海鲜制成的菜肴。主要食材包括大米、猪肉、鸡蛋、青椒、胡萝卜等，通过炒制方式将食材混合均匀，使米饭吸收食材的香味。
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  Northeastern Pig-Killing Dish

  Northeastern Chinese 'Killing Pig Dish' is a traditional dish featuring pork, including fatty pork, blood sausage, sour cabbage, vermicelli, and pork bones. Pork is first stewed until tender, then sour cabbage and vermicelli are added, followed by blood sausage to finish cooking. The dish has rich flavors and strong rural charm.
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  Beef Stewed with Potatoes

  Potato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Special Pork Spine

  Special pork spine dish uses pork spine as main ingredient, blanched to remove odor, then stewed or braised with seasonings and辅料 until tender and flavorful. Ginger slices, green onions, and star anise are commonly added for aroma.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
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  Vegetarian Cucumber Salad

  Cold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
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  Braised Pork with Cardamom

  A Chinese dish featuring pork belly braised with cardamom, resulting in a rich, aromatic flavor and tender texture.
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  Spicy Chicken Cubes over Rice

  Spicy Chicken Cubes over Rice is a rice dish made by stir-frying diced chicken with chili peppers and various spices. The chicken is cut into small cubes and quickly stir-fried at high heat with fresh chilies, Sichuan peppercorns, and other seasonings to keep the meat tender, then poured over steaming hot rice, allowing the rice to fully absorb the rich aroma of the spicy chicken.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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