Close

Xian Hao Jing Nai Hai Xian Beer House

鱼鲜 · ⭐ 4.0

No. 89, Shuhan Road, Annex No. 133 (70 meters on foot from Exit F of Shuhan Road East Metro Station)

Dishes

• 

  Three-Flavor Plate

  Three-flavor plate is a cold dish combining three different tastes, typically featuring marinated meats, chilled vegetables, and ingredients paired with sauces, presented through simple seasoning and plating to showcase diverse flavors.
• 

  Five-Color Seafood Dumplings

  A colorful dumpling filled with fresh seafood and vegetables, steamed to perfection.
• 

  Spicy Stir-Fried Clams

  Lǎo Zhī Huā Gé is a seafood dish primarily made with fresh clams. The preparation involves cleaning the clams thoroughly, then seasoning them with a specially prepared sauce. After simple cooking, the clam meat becomes tender and the sauce becomes rich and aromatic, delivering a unique seafood flavor.
• 

  Spicy Crab Claw in Sauce

  Laozhi Crab Claws is a cold dish made with fresh crab claws mixed with a specially prepared sauce typically containing soy sauce, vinegar, sugar, garlic, ginger, and cilantro. The crab claws are boiled or steamed, de-shelled, and then marinated in the dressing to absorb flavor.
• 

  Seafood Dumplings

  Seafood dumplings are filled with fresh shrimp, squid, and pork, steamed in delicate wrappers for a tender, savory bite.
• 

  Steamed Milk Oyster from Rushan

  Steamed乳山 small oysters is a dish featuring fresh乳shan oysters, steamed in clear water to preserve their natural flavor. Washed oysters are directly placed in a steamer and cooked until the flesh turns white and edges curl slightly, typically served with a touch of ginger or scallions for aroma and to reduce fishiness.
• 

  Garlic Clams

  Garlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
• 

  Garlic Roasted Oysters

  Garlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
• 

  Sichuan Pepper Oyster

  Fresh oysters steamed with Sichuan pepper, garlic, and ginger, delivering a fragrant numbing flavor.
• 

  Spicy Oyster

  Fresh oysters stir-fried with chili, garlic, and ginger for a spicy and aromatic dish.
• 

  Spicy Razor Clams

  Spicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.

Reviews