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Jinyu Jian · Jin's Noodles (Development Zone Store)

小吃快餐 · ⭐ 4.4

No. 29, Qinghai Yuan, Unit 13-306

Dishes

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  One Grade Lamb Stew

  A premium lamb stew featuring tender lamb and vegetables, slow-cooked to perfection for a rich, savory flavor.
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  Cold Mixed Dishes

  Cold拼 (Liang Pin) is a cold dish made by mixing various cooked ingredients that are sliced or diced and arranged on a plate. Common ingredients include ham, chicken breast, cucumber, carrot, and tofu skin. After being blanched or boiled and cooled, these ingredients are mixed with seasonings such as soy sauce, sesame oil, minced garlic, and vinegar, then neatly arranged on the serving plate.
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  Seafood Noodle Stew

  A hearty dish featuring fresh seafood like shrimp, squid, and clams simmered with noodles in a rich broth, delivering a savory and satisfying meal.
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  Spiced Lamb Noodle Soup

  A hearty soup made with lamb, noodles, and vegetables, slow-cooked to create a rich, nourishing broth perfect for cold weather.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Stir-fried Noodles

  A Chinese dish featuring noodles stir-fried with vegetables, meat, or seafood in a savory sauce.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Home-style Steamed Dishes

  Old home steamed dishes are traditional recipes made by steaming various ingredients. Main ingredients include pork belly, potatoes, eggplant, and tofu. Cut into pieces and layered in a steamer with seasonings, then steamed over high heat. The dish preserves the original flavors and has a soft, tender texture.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.

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