Close

Fisherman's Legend · Turtle Chicken Stew (Taihe Branch)

火锅 · ⭐ 4.0

No. 5, Shunhe Street

Dishes

• 

  Fresh Fried Salt and Pepper Chicken Wings and Chicken Bones

  Fresh fried salt and pepper chicken wings and chicken bones are a dish made with fresh chicken, marinated and deep-fried. The main ingredients are chicken wings and chicken bones, seasoned mainly with salt and pepper, with a crispy exterior and tender interior.
• 

  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
• 

  Signature Braised Shrimp

  Fresh shrimp braised in a secret sauce, tender and flavorful.
• 

  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
• 

  Stir-fried Snails

  A dish made by stir-frying fresh snails with garlic, ginger, and chili for a savory, slightly spicy flavor.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Crispy Fried Pork Strips

  Crispy pork strips are made from pork tenderloin cut into strips, coated with starch and egg, then deep-fried until golden and crispy. A touch of salt and pepper enhances the flavor.
• 

  Chicken Wing

  Chicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.

Reviews