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Han Gong Yan BBQ · Cuisine (Jiangyin Wanda Branch)

烧烤 · ⭐ 4.5

3rd Floor, Wanda Plaza (next to Tongqinglou Restaurant)

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Wusangge Stone Pot Rice

  A Korean-style dish featuring rice served in a hot stone pot, topped with beef, egg, spinach, bean sprouts, and carrots, mixed with spicy sauce for a flavorful experience.
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  Imperial Wusangge

  A creative dish with tender chicken, mushrooms, and green peas simmered in a secret sauce, offering rich and savory flavors.
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  Imperial Beef

  Tender beef slices stir-fried quickly with vegetables, a classic imperial dish with savory flavor.
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  Imperial Beef Ribs

  Imperial Beef Ribs feature premium beef ribs marinated and grilled to perfection, served with a signature sauce for a rich, savory experience.
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  Special Flavor Pork Belly

  A dish made with pork belly marinated in a special sauce and braised until tender, offering rich flavor and balanced texture.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Secret-Seasoned Savory Beef

  Premium beef slices marinated in a secret sauce and quickly stir-fried for a tender, savory dish.
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  Snowflake Ribeye

  Snowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
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  Korean Rice Cake Stir-Fry

  Korean spicy rice cake stir-fry made with rice cakes, fish cakes, onions, carrots, and cabbage, seasoned with Korean chili paste, soy sauce, sugar, and garlic.
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  Black Pepper Chicken Thigh

  Black pepper chicken thigh meat, featuring tender chicken thighs marinated and stir-fried or grilled with black pepper, onion, and green pepper for a rich, spicy flavor.

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