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Xi Shao Ye (Beiyuan Road Branch)

小吃快餐 · ⭐ 3.9

Unit 10, 1st Floor; Unit 09, 2nd Floor, No. 42 Beiyuan Road

Dishes

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  Healthy Veggie Wrap

  Healthy vegetable sandwich wraps are made by stuffing a flatbread (mo) with a variety of fresh seasonal vegetables such as lettuce, cucumber, carrot, and tomato. The vegetables are simply prepared, mixed with seasonings, and then placed inside the mo for eating. Preparation includes heating or lightly frying the mo, slicing or shredding the vegetables, mixing them with seasoning, and finally placing them into the mo.
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  Traditional Brewed Plum Syrup Drink

  Traditional Chinese plum tea is made with hawthorn, dried tangerine peel, and black plums, enhanced with licorice and osmanthus. Ingredients are soaked, slowly simmered, then strained and chilled for a refreshing drink.
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  Cumin Meat Sandwich

  Cumin meat-filled flatbread is a Chinese snack featuring grilled flatbread stuffed with stir-fried cumin-flavored meat filling. The flatbread is crispy on the outside and tender inside, while the meat filling, seasoned with cumin powder and stir-fried, emits a unique aroma and offers a delicious, tender texture.
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  Spicy Oil Noodles with Chili Sauce

  Oil-poured chili cold noodles is a traditional snack made primarily with cold rice noodles, enhanced with specially prepared chili oil and various spices. The rice noodles are thin and translucent, with a smooth and refreshing texture. When hot oil is poured over the chili and spices, it releases an aromatic fragrance that adds a spicy, appetizing touch to summer meals.
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  Beef Steamed Bun King

  Niu Mo Wang is a noodle dish featuring beef as the main ingredient. Tender, slow-cooked beef is minced and seasoned, then stuffed into baked or steamed flatbread, creating a crispy exterior with tender, flavorful meat inside.
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  Classic Braised Pork in Flatbread

  Classic腊汁肉夹馍 is a Chinese pastry dish, primarily made with baked flatbread and slow-cooked腊汁 meat. The flatbread is crispy on the outside and tender inside, while the腊汁 meat is simmered for a long time, resulting in juicy and flavorful meat with an irresistible aroma. To enjoy, simply chop the腊汁 meat and place it into the flatbread.
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  Xishaozi Meat Sandwich

  Xiao Shi La Rou Jia Mo is a traditional Chinese pastry featuring baked flatbread stuffed with slow-cooked pork that has an ideal balance of fat and lean. The bread is crispy on the outside and tender inside, while the meat is flavorful and aromatic, enhanced by a secret blend of seasonings to create a unique taste.
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  Xi Dining Hall Tofu Pudding

  Xi Canteen Small Tofu Pudding is made primarily from soft tofu, carefully prepared to achieve a delicate tofu pudding texture. Served with a specially crafted sauce, this dish offers a rich and layered flavor profile—retaining the original taste of tofu while adding new dimensions of texture and taste.
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  Chang'an Premium Soy Milk

  Chang'an Chun Soy Milk is made from high-quality soybeans, processed through soaking, grinding, and cooking. The soy milk has a creamy white color, a smooth texture, and a rich soy aroma, making it a traditional healthy beverage.
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  Spicy Chicken Bone Soup Noodles

  Chicken bone broth spicy rice noodles are based on a rich soup made by simmering chicken bones, paired with sweet potato vermicelli and seasoned with sour-spicy调料. The vermicelli is chewy and smooth, the broth is deeply flavorful, and the sour-spicy flavors intertwine for a complex and layered taste.

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