Mao Pu Night Snacks (Dawuhan 1911 Branch)
地方菜 · ⭐ 3.5
Da Wuhan 1911
Dishes
Sichuan-style Spicy ChickenSichuan-style saliva chicken uses chicken thighs or whole chicken, boiled, cooled, and sliced, then mixed with Sichuan pepper, chili oil, garlic, ginger, scallions, and sesame paste. Flavor layers are carefully balanced for a spicy, aromatic taste.
Dry Pot CauliflowerA Sichuan-style dish made with highland cauliflower stir-fried with腊 meat, chili, and garlic, delivering a fragrant and spicy flavor.
Signature Beef Shank Bone Soup Hot PotA rich beef bone broth hot pot made by slow-cooking beef shanks, served with fresh vegetables, tofu, and meats for a hearty, flavorful meal.
Signature Charcoal-Grilled Shrimp BallsFresh large shrimp are deveined, marinated, skewered, and grilled over charcoal for a crispy exterior and tender interior, served with a secret sauce.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Cat蒲 Down Rice DishA home-style dish made with Catpu, pork belly, chili, and garlic, stir-fried to a savory, slightly spicy flavor—perfect for serving over rice.
Cat Paw Full Flavor Shrimp BallsFresh shrimp balls stir-fried with a special sauce and cat paw seasoning, offering a rich, savory flavor and tender texture.
Cat Pu Spicy Blood Sausage Hot PotA spicy Sichuan dish made with duck blood, beef tripe, and vegetables, simmered in a fiery broth with chili and Sichuan peppercorns.
Cat's Paw Spicy EdamameA spicy stir-fried dish made with fresh edamame, seasoned with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
Colorful Fruit Ice JellyA colorful fruit ice jelly dish made with fresh fruits like watermelon, mango, strawberry, and kiwi, served on a base of herbal ice jelly sweetened with honey or syrup.