Occasionally Eat Grilled Meat
烧烤 · ⭐ 3.7
No. 354, Jingjing Road
Dishes
Beef TenderloinOx brisket is a beef cut from the muscles alongside the cow's spine, known for its tender and elastic texture. Typically cooked in hot pot or stir-fried, it uses ox brisket as the main ingredient, seasoned with scallions, ginger, garlic, and doubanjiang.
Pure Pork CakeA traditional Chinese dish made from minced pork, seasoned and steamed to create a soft, elastic texture.- Large Pig's Trotter TipsLarge pig's trotter tips marinated in a secret sauce and slowly braised, offering a chewy texture and rich savory flavor.