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Zhao Qi Afternoon Tea (Ji Hong Community Branch)

咖啡 · ⭐ 4.6

60 meters northeast of the intersection of Shangzhi Street and Jihong Street Auxiliary Road

Dishes

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  Croissant

  A croissant is a type of bread originating from France, made primarily from butter, flour, sugar, salt, and yeast, and crafted through processes such as mixing, fermentation, shaping, and baking. Its distinctive feature is a golden, crispy crust with a soft interior and a rich buttery aroma.
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  Scone

  Scone is a baked good originating from Britain, primarily made from flour, butter, milk or cream, sugar, and eggs. The dough is mixed, divided into small pieces, and baked until the surface is golden and crispy, with a soft interior. Common variations include adding ingredients such as blueberries, chocolate, or nuts.
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  Brazilian Coffee

  Brazilian coffee is a beverage made primarily from Brazilian coffee beans, typically brewed by grinding the beans and filtering through paper or using pressure extraction. Milk, sugar, or other flavorings can be added to adjust strength and taste according to personal preference.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Potato Cake

  Hash browns are a snack made primarily from root vegetables, usually potatoes or sweet potatoes. The preparation involves boiling the tubers, peeling them, mashing them into a paste, mixing in an appropriate amount of starch or flour along with seasonings, shaping the mixture into small patties, and then frying or baking until golden and crispy.
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  Rich Dark Chocolate

  Rich Dark Chocolate is a dessert made primarily from high-quality dark chocolate. Main ingredients include dark chocolate with over 70% cocoa content, light cream, and a small amount of butter. The preparation involves melting chopped dark chocolate over a water bath, mixing it with heated light cream, stirring in butter until smooth, then pouring into molds to set in the refrigerator. The final product has a fine texture and rich cocoa flavor.

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