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Furong Restaurant (Plaza Branch)

晋菜 · ⭐ 4.5

No. 39 Yingze South Street (near Wuyi Square)

Dishes

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  Traditional Steamed Crispy Chicken

  Traditional steamed crispy chicken is a Chinese dish made with chicken that is marinated and then cooked by steaming. The chicken has a crispy outer layer and a tender, juicy inside, offering a rich texture.
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  Traditional Fried Pork with Vegetables

  Traditional fried pork slices are a Chinese dish made with pork tenderloin and vegetables like green peppers and carrots. The pork is marinated in egg white and starch, then deep-fried until golden, stir-fried with葱姜蒜, seasoned, and thickened with a cornstarch slurry.
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  Potato Slice Rolled Dumplings

  Potato slice kao lao lao is a noodle dish primarily made with potatoes. Thin potato slices are mixed with flour to form dough, rolled into thin sheets, and steamed in a cylindrical shape. It can be served with sauces or stir-fried toppings, offering a soft, chewy texture with distinct layers.
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  Braised Pork Belly with Preserved Vegetable

  A traditional Chinese dish featuring braised pork belly and preserved vegetable, where the tender pork is layered with savory fermented vegetables and steamed until richly flavorful.
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  Home-style Mixed Buckwheat Noodles

  A cold dish made with buckwheat noodles mixed with vegetables like cucumber and carrot, seasoned with garlic, chili oil, vinegar, and soy sauce for a fresh and satisfying taste.
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  Dan Dan Buckwheat Noodles

  A dish made with buckwheat noodles topped with minced meat, peanuts, chili oil, and soy sauce, offering a rich and spicy flavor.
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  Stewed Buckwheat Fish Noodles

  A traditional Shanxi dish made with hand-formed buckwheat noodles cooked in a savory stew with vegetables and meat.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Shredded Pork with Glass Noodles

  Shredded pork with cold noodles is a chilled dish made from pork tenderloin strips and cold rice noodles. The pork is blanched or stir-fried, then mixed with soaked noodles and seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Fried Egg Custard Cake

  A sweet dessert made from glutinous rice flour and eggs, with a crispy outer layer and soft, fluffy interior, often served with osmanthus syrup.
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  Youtian Guoluo

  Youtian Kao Laolao is a traditional noodle dish made primarily from buckwheat flour. After careful preparation, it features a unique shape and texture. First, buckwheat flour is mixed with water to form a dough, then rolled into thin sheets, rolled into cylindrical shapes, and finally steamed until cooked.
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  Garlic Roast Chicken

  A whole chicken marinated and roasted over fire, resulting in tender meat with a crispy skin and rich garlic flavor.
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  Steamed Tender Chicken

  A dish made by steaming tender chicken marinated with ginger, scallions, and cooking wine until soft and flavorful.
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  Soft Cake

  A traditional sweet dessert made from glutinous rice flour, steamed to a soft and chewy texture, often enjoyed as a snack or breakfast item.
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  Pan-Fried Pork with Vegetables

  Guoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.
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  Golden Potato Mash

  A creamy mashed potato dish made with butter, milk, and seasonings, often served as a side or main course.

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